Caramel Orange Fruit Salad

Caramel Orange Fruit Salad
Caramel Orange Fruit Salad

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  • 1/4 cup UCR Seville Orange Marmalade 
  • 3 tablespoons Caramel Flavored Topping 
  • 1/4 teaspoon ground cinnamon 
  • 2 cups mixed fruit, cut into bite-size pieces

Preparation Description

STIR together orange marmalade, caramel topping and cinnamon. Gently fold in fruit until coated.

Suggested fruit combination: cantaloupe, honeydew melon, pineapple, strawberries and grapes.

Prep Time: 10 Minute(s)
Yield: 4 servings (1/2 c.)

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