Bacon Infused Turkey
A holiday Classic with a yummy twist. Created by Catherine Pepe.
- Cut slits in the turkey skin large enough for your bacon strips
- Slide bacon between skin and breast of turkey
- Rub outside of turkey with TOOC Hickory Smoked Extra virgin olive oil
- Sprinkle with a little Salish Sea Salt
Cook according to directions of your specific bird. Enjoy!!!
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