Provence Caprese

The Herbs de Provence add depth, complexity and zest to the fresh ingredients in this flavorful appetizer.

Recipe 13

Ask Us Something!

Call or Live Chat with an Expert

Join The Club

  • Be the first to enjoy our limited release seasonal Olive Oils
  • 10% off all future purchases

Gift Boxes

  • Every order ships in a custom gift box
  • Orders over $100 ship free
  • Choose from our hand-picked selections or build your own. Learn More ›


  • 2 large fresh tomatoes
  • 1 pkg fresh mozzarella cheese, drained (The mini balls work great!)
  • 1 T Herbs De Provence
  • 1 t Salish Salt, finely ground
  • 2 T Le Caprice de Nature Extra Virgin Olive Oil
  • 1 1/2 T California Balsamico Vinegar
  • 2-3 T Olivum Extra Virgin Olive Oil (Start with 2T. If you want it wetter, add another tablespoon)


Slice tomatoes and cheese into small, bite-sized pieces. In a medium-sized bowl, combine all ingredients. Cover and place in the refrigerator for 2-3 hours. Stir again, serve and enjoy.

Write Your Own Review
You're reviewing:Provence Caprese
Your Rating

Bottle Sizing

There are no Nutrition Facts define here.

No Recipies for this product.